The Rosewood Sanya has opened in Haitang Bay, Sanya on Hainan Island, part of an integrated resort set on 16 hectares of landscaped gardens surrounding the Sanya Forum, the largest convention centre in Haitang Bay.
The brand’s first resort in China offers 246 ocean-facing rooms, of which 45 include balcony plunge pools. Rooms measure between 68m2 to 680m2, and incorporates wood, tribal totems and aquatic elements in its design.
Ocean View Pool Twin
For meetings and events, the hotel offers 3,425m2 of space which includes six function spaces, a 1,500m2 pillarless ballroom and The Pavilion – a Rosewood signature residential-style meeting and function space with a sea view terrace and open show kitchen.
Recreational facilities include a 110m-long infinity pool on the 13th floor, kids’ club, a health club complete with an indoor yoga studio and outdoor yoga platform, and a spa with seven treatment rooms.
There are five F&B options on-site: East Kitchen is a modern restaurant on the 13th floor; The Lounge, for light bites and speciality cocktails, craft beers and wines; Hai pool bar; The Fishmonger is a market-style restaurant with open kitchens; and finally The Chop House is where produce is grilled and served.
The hotel also runs an exclusive A Sense of Taste programme to take guests on a gastronomic experience which delves into Sanya’s rich culinary culture. The programme includes Epicurean Encounters where guests are offered a private, guided tour offering access to indigenous and authentic culinary experiences. There, guests will learn about fresh seasonal and local fruits and vegetables from Da Mao village and local dairy products from Xue Gu Li farm. Dining experiences such as A Sanya Sunset Beach Barbecue and A Culinary Journey Under the Stars can also be arranged.
