Pacific World dishes out hot nosh

Something delicious is cooking at Pacific World – a new partnership with NOSHtrekker, a cultural food experience company that connects cultures and people through local cuisine and storytelling.

Founded in 2015 and currently available in Singapore and New South Wales, Australia, NOSHtrekker creates unique and authentic food memories in the homes of locals called NOSH Hosts. The homes are destinations in themselves, offering an intimate look into the local culture through delicious home-cooked food and engaging storytelling.

Together, Pacific World and NOSHtrekker will develop unique itineraries for events and incentives that focus on four areas of interest: heritage, arts, culture and wellness. Participants will immerse themselves in topics like culture, architecture, or sustainability, meet locals with interesting stories to tell and taste food that helps to tell the story.

“Pacific World and NOSHtrekker share a common vision to give people a fresh perspective of a destination, one that creates emotional and long-lasting connections through meaningful moments,” said Selina Chavry, global managing director at Pacific World.
“Our partnership with NOSHtrekker creates a wholly unique product for incentives and events to discover a place through the eyes and tastes of locals.”

Tahnya Butterfield, co-founder and chief experience designer at NOSHtrekker, added: “We are changing the way people travel by creating memories based on connecting cultures through delicious, authentic food prepared and served by locals with a story to tell.

Our curated food experiences are rich in quality and culture, and offer an intimate look into the lives of the people who make a country.”

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