The Anam in Vietnam has welcomed two new F&B recruits â€“ Ye Chang Sheng as executive chef, and Vu Thi Huong Giang as director of F&B.
After receiving two diplomas in international hotel management and professional cooking, Ye, a Chinese national, embarked on his career a decade ago as a chef de partie with Radisson Blu in Sandton Johannesburg, South Africa. He quickly rose up the ranks in a career that has seen him heat up the frying pan for luxury hotel brands including InterContinental and Hilton in South Africa and Seychelles.
Prior to joining The Anam, Ye helmed the kitchen at nearby Mia Resort Nha Trang as executive chef for two years.
Meanwhile, Vu Thi Huong Giang holds a major in food processing. The Vietnamese started her her career in 2004 as a waitress at Six Senses Ninh Van Bay, where she steadily climbed the ladder over a decade to become a F&B manager. She has also worked for Vinpearl Land and Mia Resort in Nha Trang.