Azizskandar Awang has joined Meliá Koh Samui as executive chef.
Before joining Meliá Koh Samui, Azizskandar was the executive chef at Anantara Lawana Koh Samui Resort for almost four years. He was also dispatched to Anantara properties in the Maldives and Portugal to manage large teams of chefs for several months at a time.
In all, the Malaysian has 20 years of experience under his belt, having first embarked on his career as a commis chef at the Renaissance Palm Garden Hotel in 2000.
Since 2006, Azizskandar has been based on the island of Koh Samui, where he has worked for Renaissance Koh Samui Resort and Spa, The Briza Beach Resort, Karma Royal Group Resort, Rocky’s Boutique Resort and The Scent Hotel Relais & Châteaux.
