Ryan Jette has been appointed executive chef at Capella Singapore.
As executive chef at Capella Singapore, Jette will be responsible for overseeing the smooth running of Capella Singapore’s F&B offerings across its three venues.
He was most recently executive chef at Fairmont Marina Resort and Fairmont Residences.
The American has two decades worth of experience, having sharpened his knives at hotels and restaurants such as the Mandarin Oriental Hotel Group, The Carneros Inn, California, The Sentosa Resort and Spa, Singapore, Jumeirah and The French Laundry, a three-star Michelin restaurant in California.
