Grand Hyatt Erawan Bangkok’s popular restaurant and bar Spasso has shed its Italian vibe for a French flair, with the venue being relaunched this month as Spasso Bistro.
The new Spasso Bistro serves Parisian-inspired dishes, such as classic Jean Larnaudie foie gras au torchon, Les Frères Marchand AOC cheese platter, a bouillabaisse with sea crab, and a selection of freshly shucked French oysters.
Dishes are paired with wine and drinks, and meals end decadently with French-influenced desserts such as baba gascon with Armagnac, Bourdaloue pear tart, and profiteroles.
Live musical performances interspersed with eclectic playlists of popular jazz, funk, and indie & electro pop tunes promise to teleport diners to the streets of Paris.
The striking 40-storey new-build stands in an enviable corner of Southbank, and effortlessly combines the luxury of a hotel with the conveniences of serviced apartments
A wilder side of Sentosa awaits discovery, where corporate groups get up-close with a diversity of wildlife from sea creatures to nocturnal creepy crawlies like glowing scorpions.
Grand Hyatt Erawan Bangkok’s popular restaurant and bar Spasso has shed its Italian vibe for a French flair, with the venue being relaunched this month as Spasso Bistro.
The new Spasso Bistro serves Parisian-inspired dishes, such as classic Jean Larnaudie foie gras au torchon, Les Frères Marchand AOC cheese platter, a bouillabaisse with sea crab, and a selection of freshly shucked French oysters.
Live musical performances interspersed with eclectic playlists of popular jazz, funk, and indie & electro pop tunes promise to teleport diners to the streets of Paris.