Mandarin Oriental, Singapore has appointed Marcel Li as director of F&B.
In his new capacity, he will be responsible for overseeing the hotel’s restaurants, bar, and lounge, as well as the banquet facilities.
Li has over a decade of experience in the luxury hospitality industry and having worked in Mandarin Oriental properties across various destinations including Kuala Lumpur, Shanghai and Boston.
No stranger to Mandarin Oriental, Singapore, Li previously managed the banquet team as assistant banquet operations Manager before taking on the role as restaurant manager of the hotel’s all-day dining restaurant, Melt Café.
