Marcus Freminot has recently taken on the role of executive chef at the Avani+ Luang Prabang Hotel in Laos.
In this new role, Freminot will oversee the launch of a new menu at Avani+ Luang Prabang’s Main Street Bar and Grill, as well as curate dining concepts for Mekong Kingdoms, a series of luxury river cruises from Laos to Thailand.
He possesses over eight years of experience in a career that has taken him from the Seychelles to Oman.
