Holiday Inn Singapore Atrium has appointed Jonathan Lim as director of food & beverage.
Holiday Inn Singapore Atrium welcomes new F&B director
Reviews
Amari SPICE Penang
Step into the world of comfort and productivity at Amari SPICE Penang, as the property’s facilities and attentive service ensure a memorable and cared-for stay.
Andaz Macau
Opened in September, the 700-key Andaz Macau lays claim to being the largest property in the brand’s global portfolio. While that perks up one’s ears, it is the hotel’s presentation of local artworks and artefacts that steals the show
Hell’s Museum
Visitors to Singapore can opt to visit Hell’s Museum for an eye-opening experience, and have one hell of a time exploring the concepts behind graphic representations of sins and punishments in the afterlife.
Lim possesses over three decades of experience in F&B management and operations. He has worked with hotels such as The Sheraton Towers in Singapore, Hotel Cambodiana in Cambodia, Rendezvous Hotel in Sanya, and Millennium Wuxi, as well as taken up roles in independent restaurants.