Pan Pacific Orchard has added Amelia Matheson and Pedro Samper to its leadership ranks, ahead of its opening on June 1, 2023.
As director of F&B, Australian-born Matheson will lead commercial strategy for the restaurants. Matheson moved from Melbourne to Singapore in 2014 and she spent most of her career with independent F&B establishments. Prior to moving to Pan Pacific, her last role was with The Garcha Group where she managed a cluster of four boutique hotels.
Meanwhile, the hotel’s culinary programme will be spearheaded by Samper, who has honed his skills over two decades in Michelin-star kitchens across cities like Hong Kong, Japan, and Spain. The San Sebastian native was most recently Executive Chef at Four Seasons Resort Dubai in Jumeirah Beach. This is his first stint in Singapore.
Step into the world of comfort and productivity at Amari SPICE Penang, as the property’s facilities and attentive service ensure a memorable and cared-for stay.
Opened in September, the 700-key Andaz Macau lays claim to being the largest property in the brand’s global portfolio. While that perks up one’s ears, it is the hotel’s presentation of local artworks and artefacts that steals the show
Visitors to Singapore can opt to visit Hell’s Museum for an eye-opening experience, and have one hell of a time exploring the concepts behind graphic representations of sins and punishments in the afterlife.
Pan Pacific Orchard has added Amelia Matheson and Pedro Samper to its leadership ranks, ahead of its opening on June 1, 2023.
As director of F&B, Australian-born Matheson will lead commercial strategy for the restaurants. Matheson moved from Melbourne to Singapore in 2014 and she spent most of her career with independent F&B establishments. Prior to moving to Pan Pacific, her last role was with The Garcha Group where she managed a cluster of four boutique hotels.
Meanwhile, the hotel’s culinary programme will be spearheaded by Samper, who has honed his skills over two decades in Michelin-star kitchens across cities like Hong Kong, Japan, and Spain. The San Sebastian native was most recently Executive Chef at Four Seasons Resort Dubai in Jumeirah Beach. This is his first stint in Singapore.