For the month of May, The Royal Albatross ship in Singapore is offering complimentary unlimited beer, for corporates that book their Weekday Corporate Package on Mondays to Thursdays.
There are three corporate buyout packages available, all of which include 2.5 hours of sailing, and 1.5 hours of dockside.
Package A, an evening sail from 18.00 to 22.00, starts at S$10,500 (US$7,850) for a minimum of 30 pax, while the additional headcount is S$280 per pax up to a maximum of 130 people.
Package B is from 09.00 to 13.00, and will start at S$8,500 for a minimum of 30 pax, while the additional headcount is S$250 per pax up to a maximum of 130 people. Package C is from 11.00 to 15.00, and will start at S$12,500 for a minimum of 30 pax, with the additional headcount price the same as Package B.
For more private gatherings, Royal Albatross also offers section buyouts for Weekend Dinner Cruises, tailor-made to accommodate smaller groups of 30. Food is freshly prepared on board in the galley by the head chef and kitchen team, and can be buffet-style, or a four-course menu.
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For the month of May, The Royal Albatross ship in Singapore is offering complimentary unlimited beer, for corporates that book their Weekday Corporate Package on Mondays to Thursdays.
There are three corporate buyout packages available, all of which include 2.5 hours of sailing, and 1.5 hours of dockside.
Package A, an evening sail from 18.00 to 22.00, starts at S$10,500 (US$7,850) for a minimum of 30 pax, while the additional headcount is S$280 per pax up to a maximum of 130 people.
Package B is from 09.00 to 13.00, and will start at S$8,500 for a minimum of 30 pax, while the additional headcount is S$250 per pax up to a maximum of 130 people. Package C is from 11.00 to 15.00, and will start at S$12,500 for a minimum of 30 pax, with the additional headcount price the same as Package B.
For more private gatherings, Royal Albatross also offers section buyouts for Weekend Dinner Cruises, tailor-made to accommodate smaller groups of 30. Food is freshly prepared on board in the galley by the head chef and kitchen team, and can be buffet-style, or a four-course menu.
Contact info@tallship.com.sg