One&Only Desaru Coast in Johor, Malaysia has welcomed two executive chefs to its team, Bianca Palmer, and Aizat Nazri.
In this chef de cuisine role, Palmer will collaborate with Michelin-star chef Andrew Walsh on menu design and engineering to orchestrate dining experiences which showcase the art of open-fire barbecue, a hallmark of Ember Beach Club.
Hailing from a small country town in New South Wales, she has over 14 years of culinary experience.
Similarly, Aizat Nazri has been named chef de cuisine of Hoshi. He possesses almost a decade’s experience in Japanese cuisine.
