Daydream Island Resort and Living Reef in the Whitsundays, Australia, has appointed Craig Robertson to the role of executive chef.
He will be responsible for overseeing all culinary offerings including the two onsite restaurants, Infinity and Inkspot, as well as the breakfast buffet ‘Graze’, and catering for all functions and events.
Boasting 35 years of hospitality experience, not only as a chef but as a sommelier, arborist and butcher, Robertson has held a number of senior positions including executive chef for the launch of The Langham Gold Coast, executive chef at InterContinental Hayman Island Resort; and most recently as culinary specialist at InterContinental Fiji Golf Resort and Spa.
