Grand Hyatt Jakarta has appointed Adrian Hauenstein as executive chef, and he will be responsible for six restaurants and one bar, as well as the banquet kitchen and the Grand Club lounge.
Prior to his move to Jakarta, Hauenstein was executive chef at Alila Villas Uluwatu.
Hauenstein’s illustrious career has taken him to many properties around the world. In 2013, he was executive sous chef at Ayada Maldives, before he moved to Park Hotel Winterthur in Switzerland in 2014 as executive chef.
The Swiss chef then moved to South-east Asia in 2015, and spent a stint as executive chef at The Shop restaurants in Phnom Penh before moving to Santiburi Koh Samui Resort from 2017 to 2019 in the same capacity. In 2020, he moved to Sindhorn Kempinski Hotel Bangkok.
