From vibrant local flavours to grand showmanship, Grand Hyatt Singapore elevates the dining experience for business events
Brought to you by Grand Hyatt Singapore
A well-curated menu, an eye-catching culinary display, or the use of premium ingredients can leave a lasting impression on event attendees. Whether it is a large-scale corporate gala dinner, networking reception, or intimate executive gathering, food has become an increasingly important part of the overall event experience.
At Grand Hyatt Singapore, dining is more than just a side affair to meetings and events. It is designed to become the defining highlight of the occasion itself.
“At Grand Hyatt Singapore, we believe that exceptional dining experiences make for memorable events. From sourcing quality ingredients to curating distinctive culinary concepts across our venues, our team is committed to delivering thoughtful and elevated experiences that bring people together,” said June Choong, director of Events, Grand Hyatt Singapore.
The hotel is home to a diverse set of restaurants and bars, allowing event planners to tailor dining experiences for different event formats and delegates.
Le Pristine Singapore, helmed by celebrated chef Sergio Herman, offers a contemporary take on one of Europe’s most well-known cuisines, Italian, with a sophisticated edge.
Long-time favourite Pete’s Place continues to charm guests with its warm trattoria-style setting and comforting Italian classics, while StraitsKitchen showcases authentic local flavours at its halal-certified buffet.
Oasis, located in an idyllic setting by the poolside, delivers sustainably-driven experiences through a homely and hearty menu with fun-crafted beverage selections. It also has a new BBQ Dinner Buffet every Friday night.
Meanwhile, 10|Scotts invites guests to unwind over refined Afternoon Tea while evenings are elevated with its latest addition, Grand Happy Hour Indulgence. The experience carries on at Martini Bar, known for its signature martinis, or BRIX, the hotel’s lively late-night venue offering music and entertainment.
“At Grand Hyatt Singapore, there is no shortage of excellent venues to satisfy different palates, preferences and occasions. Whether it is a professional corporate function or private celebration with closed ones, there is bound to be something for everyone – and an excellent F&B team to help bring your event to life,” said lljas Linnbark, executive assistant manager – Food & Beverage.
For grand celebrations with an element of intrigue and surprise, the hotel’s Grand Salon features a retractable wall that rises to reveal chefs plating dishes in front of guests, creating an immersive culinary performance. Launching soon will be a Grand Reveal experience package that includes this.
Another event where the show kitchen was featured was at Le Pristine, during the Hyatt VIP Cocktail Reception and the Hyatt VIP Media evening in July 2025. These events brought together 130 VIP clients, 59 international media representatives, and 26 other Hyatt properties.
The restaurant’s intimate show kitchen, champagne room, and live DJ set up transformed the venue into a multi-sensory experience, with guests expressing interest in holding their own events there.
For the VIP event, guests were treated to a cocktail dinner celebrating food, music, fashion, design, and art, while for the media evening, guests tried Chef Sergio Herman’s inventive menu that featured branded cocktails.
Regardless of event, menus can be customised to suit guests’ needs, including having fully or partially plant-based menus, wellness-focused menus, and an upcoming protein-forward menu.
Culture of care
Beyond curating memorable dining experiences, Grand Hyatt Singapore practices a culture of care, which extends to its sourcing practices and waste management.
Its sustainability journey begins with its supply chain. Awarded the Chain of Custody certification in 2015, Grand Hyatt Singapore ensures its seafood is sourced responsibly, with 80 per cent of what’s served certified sustainable by Marine Stewardship Council and Aquaculture Stewardship Council.
Working with Flinders + Co in Australia, the hotel imports Roaring Forties lamb, the first carbon neutral certified lamb.
For vegetables, 80 per cent of its organic and seasonal vegetables are sourced from Cameron Highlands, while others are procured from ComCrop, Singapore’s first commercial rooftop farming company, and 30 per cent of herbs harvested from the hotel’s rooftop garden.
Restaurants such as Pete’s Place and Oasis also offer zero food waste dishes.
These efforts have earned Grand Hyatt Singapore the GSTC Industry Criteria for Hotels by the Global Sustainable Tourism Council in 2024, recognising its commitment to global sustainability standards in travel and tourism. More recently, the hotel achieved the EarthCheck Silver Certification this year, affirming its dedication to internationally benchmarked sustainability practices and responsible luxury.
For event planners seeking dining experiences that combine culinary excellence with thoughtful sustainability practices, Grand Hyatt Singapore continues to raise the bar for memorable business events.
