Holiday Inn Singapore Atrium has appointed Jonathan Lim as director of food & beverage.
Lim possesses over three decades of experience in F&B management and operations. He has worked with hotels such as The Sheraton Towers in Singapore, Hotel Cambodiana in Cambodia, Rendezvous Hotel in Sanya, and Millennium Wuxi, as well as taken up roles in independent restaurants.
A polished urban retreat designed for business travellers, Hyatt Regency Kuala Lumpur at KL Midtown combines thoughtful design, seamless service, and exceptional facilities.
The five-star property excels in backing its expansive facilities with seamless service and personalised attention, setting the benchmark for luxury in Bangkok.
Lim possesses over three decades of experience in F&B management and operations. He has worked with hotels such as The Sheraton Towers in Singapore, Hotel Cambodiana in Cambodia, Rendezvous Hotel in Sanya, and Millennium Wuxi, as well as taken up roles in independent restaurants.