Holiday Inn Singapore Atrium has appointed Jonathan Lim as director of food & beverage.
Reviews
The Slate Phuket
Just 10 minutes from Phuket International Airport on the serene northern coast, this 178-key, Bill Bensley-designed resort offers delegates a quiet, tropical paradise steeped in Phuket’s tin-mining heritage
The Ritz-Carlton, Bangkok
The newly-opened Ritz-Carlton, Bangkok anchors the One Bangkok development with cosmopolitan elegance. Featuring the city's largest ballroom and a spectacular new penthouse suite, it delivers exceptional hardware and deeply authentic, soulful service for business and leisure travellers alike
Mama Shelter Zurich
Behind the imposing, Brutalist concrete that defines Zurich’s Oerlikon district lies a surprising secret. While its exterior honours the neighbourhood’s industrial roots, stepping inside Mama Shelter reveals a vibrant, neon-soaked world that is a far cry from its rigid shell
Lim possesses over three decades of experience in F&B management and operations. He has worked with hotels such as The Sheraton Towers in Singapore, Hotel Cambodiana in Cambodia, Rendezvous Hotel in Sanya, and Millennium Wuxi, as well as taken up roles in independent restaurants.