Lubosh Barta and Jasjit Singh Assi will be Four Seasons Hotel Bangkok’s general manager and hotel manager respectively, when the property opens later this year.
Barta began his Four Seasons career 15 years ago at the company’s former location in Bangkok, where he was director of F&B.
A native of the Czech Republic, his career also includes positions in Europe, Australia and the Middle East.
Assisting Barta will be Jasjit Singh Assi, the hotel manager who will be responsible for day-to-day operations.
After joining Four Seasons in his native country of India, Assi rose through the F&B divisions in Chiang Mai and Sydney before returning to Mumbai in his first assignment as hotel manager.
On the culinary side, Vishal Sanadhya has been appointed director of F&B, while Andrea Accordi returns to Thailand as executive chef.
Sanadhya began his Four Seasons career in 2006, and has assumed positions and assignments across Asia such as the Maldives. Meanwhile, Accordi retuns to Thailand after leading the culinary team at Four Seasons Hotel Hong Kong to a eight Michelin Stars across three restaurants.
