In response to rising demand for healthy dining options from health-conscious delegates, the Gold Coast’s Outrigger Surfers Paradise has added more gluten-free, vegetarian, organic and low-fat noodle box options to its menu.
The new range of healthy eats are expected to appeal to the property’s growing medical and allied health sector business. According to a press release from Outrigger Surfers Paradise, a high percentage of MICE business at the hotel is drawn from the medical sector.
The hotel offers nine meeting venues and can cater for up to 600 delegates.
Along with the new dining options, the hotel is also offering a special day package for the price of a half-day option at just A$54 (US$50) per person for bookings made before July 31 and held by November 30 this year.
