International Convention Centre Sydney (ICC Sydney) has welcomed a new executive pastry chef, Jerry Lagudas.
Bringing more than 20 years’ experience to the table, Lagudas will be leading eight talented pastry chefs and apprentices. He will also be working hand-in-hand with director of culinary services Lynell Peck, and executive chef Tony Panetta.
Born and raised in the Philippines, Lagudas has worked in world renowned kitchens including Harrod’s London, Atlantis The Palm Dubai and most recently, the Alshaya in Kuwait, where he held the position of executive pastry chef.
