Event planners looking for a venue that takes guests out of the bustling CBD in Singapore should take a closer look at Fico.
Located at East Coast Park, Fico is an Italian restaurant fronted by former Braci chef Mirko Febbrile which recently opened in partnership with The Lo & Behold Group. Course menus, communal sharing plates and live stations are among some of the options Fico offers, all of which feature comforting Italian dishes such as hand-kneaded pasta, its signature focaccina (a focaccia-pizza hybrid), and fresh burrata.
The maximum capacity of the restaurant is up to 115 guests in regular set-up. The indoor dining room can house up to 47 guests, while the outdoor terrace can house up to 68 guests. The total sit-down capacity for the venue is 104 (without the high counter seats); 36 in the indoor dining room, and 68 in the outdoor terrace.
Venue buyout prices are negotiable depending on the number of people, which prices starting at a minimum spend of S$15,000 (US$11,321) for a weekday lunch (Tuesdays to Thursdays, 11.30 to 15.00), to a Weekend Dinner (Fridays to Sundays, 17.30 to 22.30) with a minimum spend of S$35,000.
For buyouts held during the venue’s operating hours, the event date would need to be confirmed two months prior to the event. For weekday lunch events held on Tuesdays to Thursdays, the event date would need to be confirmed two weeks prior to the event.
Fico is also equipped with a full AV setup, boasting a projector and screen indoors, as well as speakers all around the venue.
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