Grand Hyatt Jakarta has appointed Paolo Cerro as director of food and beverage.
Cerro has spent almost two decades working in notable establishments in various continents. He has had a stint at Walt Disney World Resort in Florida, worked as general manager of the Machiavelli Group in Sydney, and as operations manager at Fairmont in Singapore amongst others.
The Italian now oversees six restaurants at Grand Hyatt Jakarta, namely C’s Steak and Seafood, Sumire, Grand Café, Fountain Lounge, Poolside Restaurant and La Moda. He is also in charge of the banquet service, in-room dining and the Grand Club lounge on the 22nd floor.
