Cathay Pacific has unveiled its all-new Premium Economy cabin experience, which will be available in its retrofitted Boeing 777-300ER aircraft this year.
The new Premium Economy seat features a leather headrest and customised seat cushions, privacy wings with a reading light next to the headrest, a 15.6-inch 4K ultra-high-definition screen with 4K on demand and Bluetooth audio streaming, as well as clever storage solutions for personal devices.
New, exclusive Premium Economy lavatories on each side of the cabin offer touch-free features to ensure minimal contact.
Other enhancements include the collaboration with acclaimed local restaurants and brands for the inflight menu. Customers can delight in reimagined French classics from JIA Group’s Michelin-star French restaurant Louise, and an all-new selection of Hong Kong Flavours” developed in collaboration with Cantonese fine-dining institution Duddell’s.
Meanwhile, guests at the airline’s The Pier, First class lounge at Hong Kong International Airport can delight in tasting menus developed together with Rosewood Hong Kong’s much fêted dining establishments.
Cathay Pacific will also serve a new, exclusive selection of fine Chinese wines, such as the Domaines Barons de Rothschild Lafite’s (DBR Lafite) Domaine de Long Dai 2020 from Qiu Shan Valley in Shandong Province, to First and Business classes for a limited time.
An all-new, intuitive graphical user interface onboard the airline’s A350s will also be progressively introduced to other aircraft types. In every seat is a 4K ultra-high-definition screens, a 4K video-on-demand experience, as well as Bluetooth audio streaming.
