The Melbourne Convention and Exhibition Centre (MCEC) has unveiled a dedicated Event Experiences for India menu, to better serve the growing number of Indian delegates.
The launch follows a record-breaking year for inbound travel, with India becoming Australia’s fifth-largest tourism market by the end of 2025, drawing 451,424 visitors.
Developed by in-house chef Dinesh Kumar, who has 40 years of experience in India and Australia, the menu pairs traditional regional flavours with local Australian produce. Designed for large-scale corporate events, the offerings span buffet breakfasts, conference lunches, and multi-course gala dinners, featuring dishes like aloo paratha and lamb vindaloo.
“As the Indian market continues to grow, this menu allows us to deliver hospitality that feels thoughtful, welcoming and globally relevant,” said Angie Becker, chief sales and customer experience officer at MCEC.
