Kamal Silva has joined Shangri-La’s Rasa Sentosa Resort & Spa, Singapore as executive chef. He has 22 years of culinary experience and was last executive chef at The Fairmont Empress Hotel, Canada, where he managed over 80 chefs.
Reviews
Amari SPICE Penang
Step into the world of comfort and productivity at Amari SPICE Penang, as the property’s facilities and attentive service ensure a memorable and cared-for stay.
Andaz Macau
Opened in September, the 700-key Andaz Macau lays claim to being the largest property in the brand’s global portfolio. While that perks up one’s ears, it is the hotel’s presentation of local artworks and artefacts that steals the show
Hell’s Museum
Visitors to Singapore can opt to visit Hell’s Museum for an eye-opening experience, and have one hell of a time exploring the concepts behind graphic representations of sins and punishments in the afterlife.
