Singapore’s chic riverside dining enclave, Robertson Quay, has just welcomed a new addition that will work perfectly for corporate gatherings bent on having a quality feast.
Helmed by award-winning chef Martin Boetz, formerly of Sydney’s Longrain restaurant, Soi 60 specialises in contemporary Thai cuisine. Dishes such as grilled prawns with caramelised coconut on betel leaves, Panaeng beef rib curry with peanuts and Thai basil, and BBQ grass-fed sirloin steak salad come highly recommended.
Soi 60’s relaxed urban atmosphere is complemented by upbeat lounge music at the bar where patrons can look forward to a Soi 60 Thai-inspired cocktail or two.
Event planners can book Soi 60 partially or entirely for private parties. For full venue hire in the evenings, a minimum spend of S$10,000 (US$8,021) applies.
The restaurant will also tailor a menu to suit the taste and needs of individual events.
