Chinese restaurant Mott 32, founded and operated by Hong Kong-based restaurant group Maximal Concepts, has opened its latest outpost in Singapore.
This follows locations in Hong Kong (the first opening six years ago), Las Vegas, Seoul, and Vancouver. Located on the Galleria Level of The Shoppes at Marina Bay Sands, the 149-seater Mott 32 is open for dinner daily, with lunch service commencing today.
Helming the kitchens of Mott 32 Singapore is Hong Kong-born executive chef Chan Wai Keung. With over 35 years of professional culinary experience, the veteran is known for his mastery in traditional Cantonese cooking, specialising in seafood, dim sum and soups.
Mott 32 Singapore will be serving iconic dishes from the original Mott 32 menu, such as the Barbecue Pluma Iberico Pork Glazed with Yellow Mountain Honey, and the Apple Wood Roasted Peking Duck with Mott 32â€™s â€śSignature Cutâ€ť.
A number of offerings will be exclusive to Mott 32 Singapore, such as the Signature Crispy Sugar Coated Peking Duck Bun, Crispy Prawns with Salty Egg Yolk and Oatmeal, and the Wok-Fried Live Whole Crab in Black Pepper Singapore Style.
In addition to the a-la-carte menu, Mott 32’s menu will also feature handmade Cantonese dim sum items with a twist, such as Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai; and South Australian Scallop, Garoupa, Caviar & Gold Leaf, Egg White Dumpling.
Mott 32 is in possession of an extensive wine collection, and its mixologists have created a selection of cocktails inspired by Asian ingredients and culture, three of which are exclusive to Singapore.