The Danna Langkawi, a beach resort in Malaysia, has appointed Giuliano Berta as its new executive chef.
Berta specialises in authentic Italian cuisine, and possesses over two decades of professional experience in South-east Asia, Middle East and Europe.
The Italian sharpened his knives at both free-standing restaurants such as Garibaldi Kuala Lumpur and La Casa in Bedizzole, as well as hotels like Shangri-La Hotel Singapore, Ocha & Bella in Morrissey Hotel Jakarta, Shangri-la Hotel Manila, Pullman Hotel Bali, Hotel Muse Bangkok, and Montgomerie Golf Club Dubai
