InterContinental Danang Sun Peninsula Resort in Vietnam has appointed Mauro Zanusso as its new executive chef.
In this role, Mauro will oversee the resort’s restaurants, bars and lounges, and manage the resort’s catering and in-room dining functions.
Zanusso has over 20 years of experience in fine-dining restaurants and five-star hotels around the world, from Italy to the UK, India, Brazil, Egypt, US, Japan and China. The Italian sharpened his knives with luxury hotel brands such as Four Seasons, St. Regis and Ritz-Carlton, and he served as executive chef of The St. Regis Shenzhen and The Ritz-Carlton Xi’an in China.
