Azerai Can Tho introduces new executive chef

Azerai Can Tho in Vietnam has appointed a new executive chef, Bernardo Cabrera, who will oversee the entire range of Azerai Can Tho’s culinary programme.

The Mexican will draw on his past experiences working in Michelin-star restaurants like Ryu Gin in Japan, and Geranium in Copenhagen, Denmark.

In 2018, Cabrera moved to Vietnam, where he joined the culinary team at Amanoi. That experience marked his second stint with Aman Resorts after he joined Amanyara in the Turks and Caicos islands starting in 2012.

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