Hyatt Regency Danang Resort & Spa in Vietnam has appointed Pierre Tavernier as executive chef.
He will be responsible for overseeing the resort’s F&B operations, comprising six restaurants, bars and lounges, plus in-room dining, banqueting and catering services.
A culinary expert with more than 18 years of experience, Tavernier commenced his career in 2005, where he worked with Michelin-star chefs in leading restaurants in France, Australia and Switzerland.
Moving to Thailand, he served as chef de cuisine at Meatlicious by Gaggan in Bangkok, before joining the Hyatt family for the first time in 2016 as chef de cuisine at Park Hyatt Bangkok. Having impressed during his five-year spell there, Tavernier was appointed to the role of executive chef at Hyatt Regency Koh Samui in 2021.
