World Dining, one of Almond Hospitality Group’s affiliated companies, has signed an exclusive catering service agreement with Peng Huoth Group to manage and operate its catering services at the soon-to-open PH Grand Hall.
World Dining will provide and cater local and international cuisines, including but not limited to Yi Sang’s Cantonese roast duck and Kulen pig, Kanji’s premium beef and sashimi, Sevensea’s lobster sashimi, Uy Kuyteav and Kroeung Garden’s signature Khmer dishes and World Dining’s mix of Singaporean, Vietnamese, Italian and French cuisines.
The signing ceremony took place last week between World Dining and Almond Hospitality Group’s CEO Luu Meng and Peng Huoth Group’s chairman, Oknha Thay Chea Huoth.
PH Grand Hall is situated along National Road No 1, Sangkat Nirouth, Khan Chbar Ampov within the 400ha The Grand Star Platinum development. The building, set to be the country’s largest convention hall, has been designed with a combination of Khmer and European architectural styles, and will focus on hosting events of more than 3,000 people.
Scheduled to open in early 2022, the space features column-free meeting spaces, decked with state-of-the-art and modern audiovisual equipment. There will also be a fully-fitted commercial kitchen to cater to a wide variety of cuisines.
PH Grand Hall also marks Peng Huoth Group’s first foray into the business events sector.
